5-1. Heat 1 Tbsp oil in a large skillet over medium high heat. Tonkatsu is a modern-day classic Japanese dish that features a crispy fried pork cutlet this recipe features a “homemade” simple katsu sauce. ) Here is a nicer kotatsu table at Amazon for about $319. Set aside. 3. Add about 5 spoonful of flour to a plate and two handfuls of panko to a separate. Prepare two plates, add the 45 g cake flour to one and 100 g panko breadcrumbs to the other. Slice the pork cutlets into ½-inch (1-cm) slices. Working together to support you. Add curry roux and cook. Dotdash Meredith Food Studios. Add the pork cutlet in the flour mixture,. Typical: $425. Add onion and saute until translucent. Tonkatsu is an iconic dish that consists of a tender pork cutlet usually served with shredded cabbage and rice. NOTE: If you can't find Panko, you may use. Dip in the egg, and then dredge in the breadcrumbs, pressing down gently on the meat for a good coating of breadcrumbs. 1. Cook for 12 minutes, then flip over. Explore our vast collection of comfortable, stylish, and energy-efficient kotatsu to create a warm and cozy space in your home. It is traditionally served with a dark, savory tonkatsu sauce and shredded green cabbage. Step 2: Add the coating . If Using Thighs or Pork Cutlets: Place thighs or cutlets, one at a time, in a heavy-duty zipper-lock bag and pound gently to 1/4-inch thickness using a meat pounder or the bottom of a heavy 8-inch skillet. Add flour to a small shallow bowl. Heat the oil in a large frying pan and fry the pork steaks on a medium heat for 2-4 minutes on each side until golden brown. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. When you find the entrance, you will want to take the south elevator up to the 11th floor to The Cube Food. These values are recommended by a government body and are not CalorieKing recommendations. Heat deep frying oil to 170 °C (338°F) in a fryer or frying pan. Slice the pork into strips and serve with shredded cabbage and tonkatsu sauce. Meguro. Bake in the oven until the pork is cooked through. Then add carrots and potatoes and continue to cook for another 1-2 minutes. READY IN 15min. It is traditionally served with a dark, savory tonkatsu. 1. Butter adds a creamy texture and mellows the acidity a little. Place the panko in a separate pie plate. Next, dip it into beaten eggs in the second bowl. Stir in the potatoes, carrots, and chicken stock. Lower the heat to medium and cook the onion slices until translucent, about 4–5 minutes. We had a lovely experience. Coat the steak with a thin layer of 4 tbsp all-purpose flour all over. Gather the ingredients. First time creation grants Trust ×90. Wrap the tofu with paper towels or a clean dishcloth. 818-330-9224. It is related to tonkatsu, fried pork cutlets. A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. Process of Deep Frying. Dotdash Meredith Food Studios. Let excess drip off. Enjoy!Adjust the amount of sauce based on your frying pan size. Continue flipping and frying until the panko is golden brown. Options: Instructions. This meal combines the best of both worlds. Recipe by AMYSMEANS Published on June 8, 2018 16 Prep Time: 20 mins Cook Time: 20 mins A kotatsu ( Japanese: 炬燵 or こたつ) is a low, wooden table frame covered by a futon, or heavy blanket, upon which a table top sits. Complete the meal with a mountain of raw shredded cabbage. The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey. A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg section of a pig. Deep fry one slice of pork at a time so that you don’t drastically lower the oil temperature. 85 East Coast Road, Singapore 428787. Set it aside. Either way, this dish is delicious and very popular with young people. Dredge the cutlets first in flour, then egg, then panko. 3. Whisk the egg and milk together in a shallow dish or pie plate. 1 teaspoon soy sauce. A slurpable bowl of heaven. The secret to getting the brittle crispy exterior is using panko—Japanese bread crumbs, which are much larger and. Tonkatsu sauce (or katsu sauce) is a popular thick and savory-sweet condiment used for dipping tonkatsu, a Japanese dish made of breaded and deep-fried pork cutlets. Japanese Curry Restaurant · East Village · 114 tips and reviews. The reason is that although most people just call the breaded pork cutlet “katsu”. Add 1 tbsp whole milk and 1 tsp cooking oil to the egg and whisk until combined. Set sauce aside. The kotatsu is used to stay warm during cold winter days and doubles as a table. Set the temperature to 360˚F and cook for 5 minutes. It consists of a low table placed over an electric heater and covered with a quilt or heavy blanket to trap in heat. Tonkatsu (breaded, deep-fried pork cutlet) (. Although around 1900 when it originated in Japan it was served as yōshoku (洋食), or Western food, it soon became considered a Japanese dish. Donburi. Air Fryer Tonkatsu Instructions. Place 2 large eggs in a second pie plate or wide shallow bowl and whisk until well-combined. This cozy little foot-warming device dates back to the 14th century when the main source of heat in a Japanese home was a sunken cooking hearth called an irori. Opened in 1939, there’s nothing radical or new about what Tonki does, but what it does, it does very well indeed, from the lip-smacking tonjiru (pork and miso soup) to the. Preheat an air fryer to 350 degrees F (175 degrees C). Make the katsu sando: Using a mallet, pound the pork chops between 2 pieces of plastic wrap to a ¼-inch thickness. In a shallow bowl. Cartoon porn comic Kotatsu cat - for free. Serious Eats / Joshua. Since most Japanese homes have little insulation and no. 85 East Coast Road, Singapore 428787. Gather all the ingredients. In a medium bowl, stir in ketchup, Worcestershire sauce, oyster sauce, light brown sugar, low-sodium soy sauce, and garlic powder. Modern heated bed tables, which are moveable, are referred to as oki-gotatsu. The cooking method can also affect the flavor of the dish, as different oils and fats can have different tastes. First of all, Tonkatsu is a Japanese-style pork cutlet made from a slice of meat from the portion fillet or loin battered, breaded with panko, and deep-fried in lard or vegetable oil. (pics 1-2) Dredge flour coated chicken in egg wash (3-4) Finally, dredge egg coated chicken in breadcrumbs. Whisk egg and add to a small shallow bowl. While the brand has global appeal, this company is widely recognized as a product (and flavor) of Japan. Kotatsu trusts Ace. View your fleet summary. When the air fryer is ready, lightly spray the bottom of the air fryer with avocado oil spray and place the pork chops in a single layer. The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. Cook for 2 minutes. Coat pork with flour mixture, then dip in. Mix the flour: In a separate bowl, whisk together the all-purpose flour and cornstarch. Preheat air fryer to 360 degrees F. Add enough oil to reach at least 1” up the side of a cast iron skillet or a Dutch oven. Japanese Tonkatsu Pork Cutlet, often known simply as Tonkatsu, is a delightful dish characterized by its crispy exterior and succulent interior. Remove surplus panko and give a slight gentle pressure to the meat piece using your palm. Place a rack on a tray and put the crumbed pork pieces on the rack (note 8). Slice horizontally into the chicken outward, dividing it half. Cut into strips. Tel: +65 6344 8183. Air fry for 6 minutes under 160°C or 320°F, until golden brown. It consists of a combination of mashed potatoes and chopped meat, seafood, or vegetables. Katsu Curry (カツカレー) Katsu Curry is a modern classic beloved by growing teenagers and adults in need of a bit of comfort alike. Log InTonkatsu is a common dish that can be found at a variety of restaurants across the country, such as shokudo, teishoku-ya and specialized tonkatsu-ya. 1 teaspoon brown sugar. Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Tonkatsu is also. Tonkatsu (とんかつ, Ton katsu) is an edge piece of fried pork cutlet. 3 cm). Deep-fried, crunchy, and juicy: it is hard to say no to tonkatsu, which these nine restaurants in Singapore do exceptionally well. Cut into 1-inch (2. Beat another one of the eggs in a bowl. Restaurants. Rinse the pork cutlets with cold water, pat dry with paper towels, and season with salt and black pepper. Heat the oil over medium-high heat. Using a potato peeler or paring knife, peel the ginger root and remove any tough areas. Preheat the oven to 200°F. Once the oil temperature reached desirable temperature, deep fry the pork for about 8-10 minutes. Since the tonkatsu was just cooked it is still nice and crispy on the outside and juicy on the inside and it is covered in an amazing spicy slightly sweet curry sauce. Gather all the ingredients. Air Fry for 10 additional minutes or until crispy. Place 2 cups panko in a pie plate, add 1/2 teaspoon of the kosher salt, and stir with a fork to combine. 1 Kim Seng Promenade, Great World City #01-113/114, Singapore 237994 google map. Add the oil and onions to a non-stick frying pan over medium high heat and saute the onions until soft and just starting to brown. 3. Dredge each pork chop into coconut flour, then dip into egg, then dredge in pork panko. Lay the chicken breasts between two layers of baking paper, and pound with a rolling pin to flatten. Tonkatsu is often served with miso soup and white rice. Lower the heat to medium and cook the onion slices until translucent, about 4–5 minutes. Imakatsu’s trick to tender and juicy tonkatsu is their adroit ability to deep fry at varying oil temperatures. It's commonly served with a bottled sauce (Bull Dog is a beloved brand), but. Transfer immediately to the bowl of panko, pressing in to evenly coat. Once dried, sprinkle salt and pepper on both sides. There is 1 item that can be crafted using Yumemiru "Cold and Warmth" Kotatsu:Directions. An electric heater is attached beneath which keeps your lower body toasty warm. Cut the cabbage into fine strips and soak in a large bowl of iced water for about 5 minutes, to crisp. Here are 10 Japanese restaurants in Singapore for crispy and tender Tonkatsu: Katsuya. Line a baking sheet with parchment paper and set aside. Opening Hours: 12pm – 2:30pm (Sat, Sun), 6pm – 9:30pm (Tues – Sun), Closed Mon. Heat 1 ½ - inches of oil in a large, heavy-bottomed pot until it reaches 340 degrees F (170 C). Mr. 2. Cut the chicken in half down the center. Ideal temperature is about 350°F (180°C). All you need are the right techniques and tips to achieve. Serve with homemade tonkatsu sauce or storebought bulldog tonkatsu sauce. Katsu Don is a Japanese rice bowl with deep-fried and breaded pork cutlet, egg, and vegetables on top. Add the cutlets to a shallow bowl and top with the soy sauce and sherry (or rice wine). A type of kotatsu with a sunken space in the floor is called "hori-gotatsu. Oliver Japanese Tonkatsu Sauce 360g. Prepare pork chops: Lay pork chops on a clean work surface; season with salt and pepper. Log into Facebook. Tonkatsu resembles a fried pork cutlet covered in batter. Coat evenly with bread crumbs by slightly. While the pork is frying, lightly toast the bread. Beat egg with flour, salt and pepper and set aside. The next step is to prepare the “Aromatic Ground Sesame Sauce” by grinding the sesame seeds, using the grooved mortar and wooden pestle provided. Gently put one pork cutlet into the oil and cook – without flipping it – for 1-2 minutes. (February 2019) Dongaseu. The roots of. Turn the fire to medium and increase the temperature around 375F. Tonkatsu is a delicious Japanese dish consisting of breaded and fried pork cutlets. Spread some cabbage salad on 4 of the bread slices. This pork cutlet is light and crispy on the outside and tender on the. Remove from the pan and let it cool down. Tonkatsu Set from Yamazaki (P216) All cards on the table, this place has a lot of things stacked up against it: The location and the unpleasant parking situation, just to name a couple. In Korea, it's called donkatsu (돈까스), with many. Bulldog Vegetable and Fruit Sauce is the best and most popular brand of Tonkatsu sauce. Lastly, coat with panko crumbs. Dip them, one at a time, in the egg wash, then coat each of them well with the panko. Serve the cabbage with tonkatsu sauce and a little mayonnaise, if desired, and tomatoes alongside. Cut the crispy tofu katsu into slices and serve it over rice and napa cabbage with the sauce. The all-new My Komatsu mobile app puts fleet telematics, equipment support manuals, parts ordering and more, at your fingertips—anytime, anywhere. Tables Winter Stove Folding Storage Heating Japanese-Style Tatami Kotatsu 4-Piece Set Multifunctional Coffee Table-4-piece Set Green 1207536cm (Green 120 * 75 * 36cm) £5,24433. Japanese usually serve this with a sweet and savory spiced sauce. For Japanese tonkatsu connoisseurs, Ponta Honke has earned a well-deserved place among Tokyo’s elite cutlet eateries. The name comes from the Japanese word Tonkatsu . Downloading manga and reading it offline. Prepare a wire rack by lining it with paper towels and preheat 1-inch oil in a high-sided pot to 340°F (170°C). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Japanese Kotatsu Table with Heater and Blanket, Comforter, Tatami Futon White Coffee Tea Table Wood Square Large for…. 3. Just to clarify, Japan and the US do use slightly different voltages - Japan is 100Vac RMS @ 60Hz, and the US is 120Vac RMS @ 60Hz. For the breading; prepare 1 bowl of breadcrumbs, in another bowl mix together eggs and water, and a third bowl of all purpose flour, cumin and paprika mixed well. Cut the sandwich into 3 pieces crosswise. Meanwhile, make the sauce by combining all the tonkatsu sauce ingredients. :::varitation: Katsudon (Pork Cutlet and Egg over Rice)::: Fry 2 cutlets as directed and cut into bite-sized strips. 0), via flickr. The two main types are fillet and loin. Pour curry on the side next to the cutlet away from the rice. Tonkatsu Tamafuji carries on his tradition here in Kapahulu, and for this experience we'll forever be grateful. Specialising in “yuzu pork” katsu sets, Tonkatsu ENbiton. Katsu Authentic recipe. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Make small cuts all over the pork chops with the tip of a knife. When ordered in the traditional “teishoku style,” the meal includes miso soup and pickles. With a Komatsu online account, you are eligible to upgrade to a Komatsu Premium account, for no cost! Features include: Access your specific pricing. Wash the surface with cold running water and then pat dry with a paper towel. Quite easy to make and served with a sweet fruity sauce, it is so delicious. With a meat mallet or the back of the knife, pound the chicken to an even thickness, about ¼ to ½ inch (6 mm to 1. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. Add carrot and potatoes and sauté for 1-2 minutes. Fry 1 or 2 pieces at a time for 6 minutes or until beautiful, golden brown. We refer “sauce” (pronounced So-su in Japanese) as a thicker version of Worcestershire sauce. Taste and adjust as needed. Place 1/2 cup all-purpose flour in a pie plate or wide, shallow bowl. 99. Whisk well until the sugar is completely dissolved. Continue flipping and frying until the panko is golden brown. Then, add 2 tsp sugar and 2 Tbsp mirin. 1/8 teaspoon ground ginger. This means that tonkatsu is usually cooked in oil, while chicken katsu is usually cooked in a pan with butter or oil. Serve with homemade tonkatsu sauce or storebought bulldog tonkatsu sauce. 1 teaspoon yellow mustard. Lower a pork chop into the oil. So-su (ソース) comes in three types: thin, medium-thick, and extra thick. 5 cm even thickness. One with all-purpose flour, one with whisked 1 medium egg (s) and one with 100 g panko breadcrumbs. Reading history and bookmarks. Place 1/2 cup all-purpose flour on a plate. Turn cutlets over and cook for an additional 5 minutes. Transfer pork to a paper towel-lined platter to drain. Step 4. Instructions. Preheat air fryer to 375°. Use the smooth side of a meat mallet or bottom of a small pan to pound until evenly 1/4-inch thick. The richly flavored Beef Katsu is a little bit more expensive to make at home for everyday dinner. Slice and Serve. Spray the air fryer basket with cooking spray such as olive oil or butter spray. Put the pork chops into all-purpose flour in the first bowl, then shake off the excess. Amazing katsu sando filled with crispy fried pork and a soft boiled egg. Tablet-optimized Material You UI. Set aside. Dredge chicken in flour. Use the smooth side of a meat mallet or bottom of a small pan to pound until evenly 1/4-inch thick. Skip to Recipe To those who have never had either, it tastes similar to the schnitzel, but has a more crispier breading. According to reports, the pairing came by chance in 1904 in a Tokyo restaurant called Rengatei. You take the table-top off drape a blanket over the base, and place the table-top back onto. AZUMAYA KT-107 Kotatsu Heater Table, W30 x D30 x H15 Inches, Natural Walnut and Rubber Wood Table Material, Home and Living, Square Shape Table Top with Walnut Brown Color. Cut the tenders from 2 chicken breasts if still attached. This is how tonkatsu was born. Japanese season the cutlet and coat it in breadcrumbs before they fry it until crispy. Pecori Japanese Egg Restaurant. Coat the meat with flour, dip in egg, and then cover with bread crumbs. ramen@gmail. Become a better chef with the MasterClass Annual Membership. Eventually, service will extend to. Leave to stand for 10 minutes. In a large shallow bowl, mix the flour and corn starch together. Pour the all-purpose flour and the Panko breadcrumbs in two separate plates. Tonkatsu is a pork cutlet that has been breaded and deep-fried Japanese style. Wooden futon covered, framed mattress pillows. Heat over high heat to 325°F. They are typically made from two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the fattier rosu (ロース, loin). Kotatsu are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e. The katsu sando is a simple thing: two slices of cotton-like shokupan (Japanese milk bread), slathered with zingy tonkatsu sauce (a thick, A1-like sauce), bookending a thick cutlet of meat. Flip and cook the other side for another 5-6 minutes. Place in the hot oil to cook for about 2 to 3 minutes per side. Remove from air fryer basket and keep warm in the pre-heated 180˚F oven. See video for visual. Unlike Tempura, Tonkatsu features its brown, crispy covering, and the dish is typically served with shredded cabbage, separately from a bowl of white rice. 2. Street parking is as difficult as K-town gets, especially on weekend evenings. 7. Tonkatsu, literally meaning pork-cutlet, is breaded, deep-fried pork cutlet, generally made with loin or fillet. Step 5. Divide the oil between two large skillets and heat until shimmering. Unlike the vast majority of Kotatsu covers, this one actually looks really stylish and can be a value adding element in your lounge room. Dip pork in the egg/flour batter, making sure both sides are well coated. Coat the chicken as follows: Place the chicken into the flour and shake off any excess. It’s not just famous in Japan, but in other countries as well. 10. Remove from the. Coat in the panko, pressing to adhere the breadcrumbs. Store in an airtight container in the refrigerator. 25 cm) thick, and gently press into a similar shape to the bread slices. Fry the pork cutlets over medium heat (about 325F), in batches if your frying pan is smallish, until golden brown and crisp on the outside. Keep checking its doneness to avoid overcooking or burning as every air fryer has its own temperature standards and settings. Print Recipe. 4. Worcestershire sauce - Worcestershire sauce lends a smokey, savory, and slightly tangy taste to the sauce for. Transfer to a cooling rack. Directions. Then add carrots and potatoes and continue to cook for another 1-2 minutes. Dip a pork chop in beaten eggs, then dredge in bread crumbs. ) Season both sides of the meat with salt and pepper. Remove the tofu from its package and drain out the water (but save the package!). Dip the chicken in the beaten egg and let the excess drip off. Whether you’re using a rice cooker, instant pot or stovetop method, get the rice cooking first. Underneath is a heat source, often built into the table itself. Today, I'm showing you how to make Tonkatsu, a Japanese pork cutlet. Flip the cutlets and spray them with cooking spray. Drain on a wire rack or on kitchen paper. Stir together ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl. Of course, I have a baked version of tonkatsu for you too! This one is a total game-changer. 2nd Box. For the curry: Add 1 tablespoon oil to a pot. Cook to an internal temperature of 145F. 8 – Fried Brown Rice. Taste and adjust as needed. 00. Only 5 left in stock - order soon. Sprinkle the chicken pieces with 1 pinch salt and pepper on both sides and coat the surface with a thin layer of cake flour. Dip into beaten egg and then press into breadcrumbs. Coat the pork. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry. Lightly dredge pork chop in flour, dip in eggs and then roll in bread crumbs, patting down crumbs to fully coat. FREE delivery Mon, Nov 27. So tonkatsu very simply is a pork tenderloin generally, that has been breaded, and then, fried. Mix a tablespoon of flour into the egg to create a thicker egg mixture which allows for a thicker, crispier breadcrumb coating. It's typically served with tonkatsu sauce, thinly shredded cabbage, and steamed rice. It is the perfect accompaniment for tonkatsu - Japanese breaded pork cutlets. Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown. While tonkatsu is by far the most popular katsu dish. Place the. Place the tonkatsu pieces to fill the box. Set Air Fryer to 360 degrees Fahrenheit and cook for 8 minutes. First, incisions are made around the edges of the tonkatsu pork cutlet and into it so it doesn't curl when frying, and then it is lightly tenderized. Brine the pork for 2-4 hours. Combine broth, teriyaki sauce and sugar in a bowl. In Japan. PREP 5min. In a small jar or bowl, combine. Rich, Savory Flavor: This premium quality Japanese tonkatsu sauce has a blend of sweet and tangy flavors that enhance the taste of fried pork cutlets or any other fried dish. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants started to introduce more Western-style dishes, which was later on referred to as yoshoku. Drain the Pork. Tonkatsu is also the basis of other dishes such as. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. Tonkatsu is a popular Japenese dish. Cut the cutlet to desired thickness and season with salt and pepper. The first sits directly on the floor, the second (hori-gotatsu) sits over a pit or recess in the floor, providing a. Set the breaded cutlets on a plate. The department store was located near the JR West Exit of Kyoto Station and Kyoto Tourist Information Center. This vegetable is tangy, a bit sweet, crunchy and zesty, making it a perfect item to pair with a protein-rich pork cutlet. Transfer pork to a paper towel-lined platter to drain. What Is Katsudon? Katsudon is a Japanese dish that features a breaded and deep-fried pork cutlet served over a bowl of rice. Step 3. Combine well with a silicone spatula. Pound each cutlet to desired thickness, between 1/4-1/2 inch (about 0. Now top this plate with something heavy, such as cans or cartons. Season with salt and pepper to taste. Pork katsu (also known as pork tonkatsu) is a crispy, pan-fried Japanese pork cutlet coated in panko bread crumbs and topped with a delicious sauce called tonkatsu sauce. You can warm your lower body by sitting at the table and relaxing under the blanket. TONKATSU. Add 1 serving of tonkatsu pieces (half of 1 pork cutlet) to the pan and simmer on low heat for a few minutes. Taste and adjust the seasoning if necessary. Coat it with flour and shake off the excess. kontentsu. Cook chicken cutlets and slice them. Then, add 2 tsp sugar and 2 Tbsp mirin. Tonkatsu is made with pork, while schnitzel is traditionally made with veal. Fry the pork until both sides are golden brown, turning them over a few times with tongs. 7 cm) (to measure, place a chopstick in the pan). Now you have two pieces. Tonkatsu is a Japanese crumbed pork cutlet. Pour about a 1cm (1/2 inch) depth of oil into a large non-stick frying pan. Cook chicken cutlets and slice them. In wide heavy bottomed skillet over medium heat, heat about 2-inches deep of oil to about 350 F. Deep frying on each side for 2-3 minutes or evenly golden brown (or an internal temperature of 145 F). The Japanese kotatsu heated table. Kotatsu is a member of the Spade Pirates. Dip pork in the egg/flour batter, making sure both sides are well coated. Miniature kotatsu table, traditional Japanese warm heated table dollhouse furniture 1:6 scale. Another great way to serve rice as a side dish for tonkatsu is by frying it up into delicious brown rice. Juicy, panko breaded and fried pork goodness. Pound the pork until flattened to ¼-½ inch thick using a meat tenderizer. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. Coat it evenly then place on toasted breadcrumbs. Divide the mince mix into 8 equal portions. First, cut shallow slits into the fat band/connective tissue around the outer part of the chop. Dredge the cutlets: Place the pork cutlets in the flour mixture. Serve Tonkatsu with sauce, cabbage or slaw, and rice. Leave it in the fridge until you are ready to use it. We have a specialty in Japan known as Tonkatsu (とんかつ, 豚かつ) or deep-fried pork cutlet. Add sliced fried cutlet and let simmer for 1 minute. Similar to a German. . Add 2 cups of water and 1 tbsp salt into a large mixing bowl. It also inspired the creation of a whole new range of dishes.